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Abstract
Chapter from: M
66: Hydrocarbon Migration And Its Near-Surface Expression
Edited By
Dietmar Schumacher and Michael A. AbramsAuthors:
Tony Barwise and Steve Hay Geochemistry, Generation, Migration
Published 1996 as
part of Memoir 66
Copyright © 1996 The American Association of Petroleum
Geologists. All Rights Reserved. |
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Barwise,
T., and S. Hay, 1996, Predicting oil properties from core fluorescence,
in
D.
Schumacher and M. A. Abrams, eds., Hydrocarbon migration and its near-surface
expression: AAPG Memoir 66, p. 363-371. |
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Chapter
28
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Predicting
Oil Properties from Core Fluorescence |
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Tony Barwise
BP Exploration
BP Research and Engineering
Centre
Sunbury on Thames, U.K.
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Steve Hay
BP-Statoil R+D Alliance
Trondheim, Norway
Present address:
BP Exploration Company
(Europe) Ltd.
Dyce, Aberdeen, Scotland
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Abstract
One method for
detecting the presence of oil in shallow cores uses fluorescence of core
extracts. Synchronous scanning of the extracts is performed using excitation
wavelengths of 250-450 nm monitoring emission intensity over the same wavelengths.
Several parameters are recorded that describe the fluorescence characteristics.
First, the intensity of maximum emission is recorded along with the wavelengths
at which this maximum was obtained: Max Ex is the excitation wavelength
and Max Em is the emission wavelength. Second, a ratio (R1)
of emission intensity at 320 and 360 nm arising from excitation at 270
nm is recorded. To interpret these measurements in terms of oil density
and maturity, fluorescence spectra have been compiled from about 130 oils
representing a wide range of source rock types and thermal maturities from
basins around the world. A large data set has been gathered for North Sea
oils (about 56) which all have a marine siliciclastic source but vary greatly
in thermal maturity. Several naturally biodegraded oils from the North
Sea and other basins are included in the study. Bulk oil data and molecular
parameter data have been acquired for many of the oils.
The prime effect on oil fluorescence
characteristics is the thermal maturity of an oil. Oil fluorescence depends
on the quantity and type of aromatics in oils, and since aromatics decrease
with increasing thermal maturity, oil fluorescence intensity also decreases
substantially. A light 50°-60° API oil from the North Sea is about
10 times less fluorescent than a 20°-30° API oil from the North
Sea. There appears to be little effect of source type on oil fluorescence
properties, but biodegradation may alter fluorescence. Shallow cores appear
to have a constant background fluorescence signature with a Max Ex/Max
Em of 320/370 nm. We attribute this to recent organic matter, but further
work is needed to be certain of its origin. This background makes fluorescence
an unreliable tool for detecting microseepage in shallow cores. |
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