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The AAPG/Datapages Combined Publications Database
AAPG Special Volumes
Abstract
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Barwise, T., and S. Hay, 1996, Predicting oil properties from core fluorescence, in D. Schumacher and M. A. Abrams, eds., Hydrocarbon migration and its near-surface expression: AAPG Memoir 66, p. 363-371. | ||||||||||||
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The prime effect on oil fluorescence characteristics is the thermal maturity of an oil. Oil fluorescence depends on the quantity and type of aromatics in oils, and since aromatics decrease with increasing thermal maturity, oil fluorescence intensity also decreases substantially. A light 50°-60° API oil from the North Sea is about 10 times less fluorescent than a 20°-30° API oil from the North Sea. There appears to be little effect of source type on oil fluorescence properties, but biodegradation may alter fluorescence. Shallow cores appear to have a constant background fluorescence signature with a Max Ex/Max Em of 320/370 nm. We attribute this to recent organic matter, but further work is needed to be certain of its origin. This background makes fluorescence an unreliable tool for detecting microseepage in shallow cores. |
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